Turn leftover dashi kombu into delicious Kombu Onigiri! These Japanese rice balls are packed with umami flavor from simmered kelp and make a perfect snack or lunchbox addition. Instead of discarding ...

Many people say onigiri rice balls are one of the best foods ... The fillings remind me of my rice balls on race day, stuffed with delicious flavors. These days, the lack of races has left me ...

French onigiri have also developed unique flavors such as “salmon and cream cheese” and “tuna and lemon.” The Paris branch of Omusubi Gonbei, a rice ball shop from Tokyo, is so popular ...

Rice Theory’s mix of low-commitment items, cute branding and bold flavors tempered by sushi rice ... Japanese rice triangles known as onigiri have centers of spicy imitation crab salad, smoked ...

Onigiri—Japanese rice balls—are a classic home-cooked dish that anyone can make. Chef Rika and an expert show us ways to make delicious onigiri, starting from the beginning: cooking the rice ...

Two foods that are fun to make and satisfying to eat: onigiri (Japanese rice balls) and spring rolls. Both involve steamed rice wrapped in seaweed sheets or rice paper, and a wide variety of fillings.

Microwave the yaki-onigiri according to the directions on ... "Kushi-age" is all about enjoying the natural flavor of each ingredient, coated in crispy panko. Sticking with your onion first ...