Turn leftover dashi kombu into delicious Kombu Onigiri! These Japanese rice balls are packed with umami flavor from simmered ...

Many people say onigiri rice balls are one of the best foods ... The fillings remind me of my rice balls on race day, stuffed with delicious flavors. These days, the lack of races has left me ...

Rice Theory’s mix of low-commitment items, cute branding and bold flavors tempered by sushi rice ... Japanese rice triangles known as onigiri have centers of spicy imitation crab salad, smoked ...

Onigiri rice balls are a staple of Japanese cuisine, and many Tokyo restaurants are now taking them to the next level with creative and unique fillings. One of the city’s most popular rice ball ...

Onigiri—Japanese rice balls—are a classic home-cooked dish that anyone can make. Chef Rika and an expert show us ways to make delicious onigiri, starting from the beginning: cooking the rice ...

French onigiri have also developed unique flavors such as “salmon and cream cheese” and “tuna and lemon.” The Paris branch of Omusubi Gonbei, a rice ball shop from Tokyo, is so popular ...

Microwave the yaki-onigiri according to the directions on ... "Kushi-age" is all about enjoying the natural flavor of each ingredient, coated in crispy panko. Sticking with your onion first ...