Athena's Gift Local, an olive oil store run by Anne Piccirillo and tucked in off Main Street, is more than just a shop—it’s a ...

You may see them in stews or casseroles, but the most common form is boubouristoi, in which the snails are boiled, dusted with flour, and pan fried in olive oil and vinegar. Staka: One of Crete ...

Another quintessentially Cretan dish is dakos, a twice-baked hard bread sprinkled with tomato, cheese, oregano and olive oil. If you're feeling lost when it comes to finding a truly authentic ...