Since then, numerous okra recipes have become an integral part ... Before even getting to the cooking process, you'll need to ...

Wash the okra with lots of water and let dry. Remove the ends and slice into 1⁄4- to 1/2-inch-thick rounds; place in a large bowl. (If the okra is tough, throw it out.) Pour the beaten egg(s ...

Choose stems that snap cleanly and don’t bend. Okra exudes a glutinous juice in cooking which thickens stews and braised dishes. It can be eaten raw in salads or cooked with curries or vegetable ...

If before this you need a refresher on the overall workflow, check out this pickling process overview ... by pickling okra using his brine recipe. It uses salt, garlic cloves, white and black ...

About Southern Style Okra Recipe: A south inspired dish with lady fingers, coconut and a few spices, Southern style okra is perfect for a light lunch paired with chapati. This is a quick and easy ...

Many people dislike okra because of its texture, which is often described unappealingly as mucilaginous or slimy. If the vegetable is cooked quickly, though, it doesn’t become slimy – instead ...

Spread okra on top in an even layer. Season with salt. Attach a candy thermometer to the pan and pour in oil. (The okra will not be completely submerged at first.) Set pan over high heat.

Okra was one of the first things my mother learned ... Credit: Murdoch Books / Alicia Taylor I recommend making the dilik recipe in bulk as it stores well, but you can reduce the quantity if ...