My one-bowl oat flour chocolate chip cookie recipe gives a wholesome spin to the classic chocolate chip cookie! They come out ...

To bake these soft and chewy oatmeal cookies: Preheat the oven to 325°F. Lightly grease the cookie sheets or line them with ...

1. Line a 9 x 13-inch baking pan (I like the straight-sided kind) with foil or parchment, leaving about a 1-inch overhang on ...

These oat cookies are super simple to make, with just five ingredients – but add raisins for extra chewiness if you like. A great addition to the kids’ lunch box, or treat yourself for elevenses.

No matter how you bake them, oatmeal cookies are delicious with either chocolate chips or raisins. To mix up the flavor of these classic cookies, we love improvising with dried cranberries ...

Bake in the centre of your oven for about 18 minutes or until lightly golden. Let the oat cookies sit on the baking sheet for at least 5 minutes before transferring them to a wire rack to cool.

Each cookie provides 82 kcal ... to 190C/375F/Gas 5 and grease and flour two baking sheets. Mix together the oats, flour, salt, bicarbonate of soda and mixed spice. Cream the margarine in a ...