I grew up eating a lot of seafood at home and in Chinese restaurants, and my favorite dishes were ... Prepare 1 pound raw jumbo shrimp: Starting at the head end of the shrimp and working your ...

If the shrimp are cooked right, you can eat almost the entire thing: pull off the head, suck out the juices and nibble away the crispest bits (sometimes the whole head is edible), then eat the ...

Made from just a handful of ingredients, this spicy, succulent grilled shrimp from Bobby Flay is table-ready in less than half an hour. He prefers grilling head-on shrimp in the shell because they ...