I began my bread-making journey more than 15 years ago with legendary baker Jim Lahey’s classic recipe for no-knead bread. I ...

Follow along as we break down how to proof bread from scratch—along with answering your burning bread proofing questions.

Pumpkin bread is one of our favorite treats to enjoy during the fall months. Here's how to bake a perfectly moist loaf that's ...

Choosing brown bread over white is generally the healthier choice due to its higher nutrient and fiber content, which aids ...

Great British Bake Off contestant John Mincher has said being on the show has changed his life "forever". From loaf cakes to ...

A briny snack on the subway, love in the air in Park Slope and more reader tales of New York City in this week’s Metropolitan ...

Zojirushi is a brand that we feature in our bread machine buying guide, and this Prime Day you save a massive 36% on the ...

It's a science. I'll debate you about cooking — on whether it's a science or an artform or both — but there is no doubt in my mind that baking is a science. Deviate from a baking recipe just enough ...

Are you Team Spice, or do you run from anything remotely hot in your food? The intensity of your reaction may be all in your head, according to a new study.

Onions are on sale for up to 400 times their pre-war price at £82 a kilo, equivalent to eight times the average daily wage in ...

The Bible is a complex book, dealing with deeply profound concepts—the meaning of life, our purpose on earth, the existence ...

Dietitian’s comments : Soya is a good source of protein, and I noticed you opted for soya milk and bean curd with little or ...