Just combine 2 tablespoons of Dijon mustard with ½ cup (one stick) of softened butter. If you feel like adding more ingredients, mustard plays well with herby flavors, so you might toss in a ...

Add the butter to a small saucepan over medium heat. Once the butter is melted and has just started to foam, add the mustard seeds and cumin. Cook over medium heat for about 1-2 minutes ...

Corned beef, which makes an appearance on many St. Patrick’s Day tables, isn’t the only food to which “corning,” or ...

She makes a sumptuous mustard and tarragon butter for the chicken, with a potato stuffing! 1. Preheat the oven to 200oC/Gas6. 2. Prepare the whole chicken by rinsing under cold water and pat dry.