When considering the most dangerous foods in the world, we all know about the usual suspects — raw meat, unpasteurized dairy ...

making foraging for wild mushrooms a very dangerous activity. The danger is not only in the toxic properties of these fungi, but also their appearance, some of the most poisonous varieties having ...

Nomura warns that “only a small percent of wild mushrooms are edible, and the rest are all dangerous. It’s high risk, low return.” ...

Researchers said in May that an already widely used medical dye reduces the poisonous effects of death cap mushrooms in mice ... one of the world’s most venomous animals. How parasitic worms ...

“FungiFriend” was added to a popular mushroom discussion Facebook group and encouraged members to “sauté in butter” a potentially dangerous ... and that “we are most certainly removing ...