Break the dough into small pieces, shape into round balls and flatten. 2. Pinch the edges to form a cup, and place some mooli mixture in the center. 3. Wet the edges and bring together to enclose the ...

My evening pleasure: ready for mooli ka paratha #mygreenishnest #organicgardening #mygreenworld #terracegarden #garden #gardening #flowers #plants #terrace #nature #balconygarden #terracegardening ...

There is no limit to what you can make using this winter delight. From mooli ka paratha and sabzi to salad and chutney, it is a must-have for people of all age groups, except if they are allergic ...

This paratha is stuffed with grated mooli and is seasoned with flavourful spices. It makes for a filling breakfast during the winter season. First, we need to knead a soft dough with atta and oil. Add ...