Break the dough into small pieces, shape into round balls and flatten. 2. Pinch the edges to form a cup, and place some mooli mixture in the center. 3. Wet the edges and bring together to enclose the ...

While frequently enjoyed for breakfast, these adaptable treats easily transition to lunch or dinner. The world of parathas offers a range of options, including favourites like Aloo Paratha, Gobi ...

She offered fans a glimpse into her dinner featuring a plate of a mouthwatering mooli ka paratha with a dollop of butter. Of course, parathas are a winter delicacy and a trip to Delhi is incomplete ...

There is no limit to what you can make using this winter delight. From mooli ka paratha and sabzi to salad and chutney, it is a must-have for people of all age groups, except if they are allergic ...