There's so much more to miso than soup. From savory dishes to sweet desserts and icy drinks, here are five creative ways to ...

I saw your recipe for miso mushroom sauce for beef in bite magazine. Just wondering what type of miso is best for the sauce? I know they are all quite different. Susan Miso! I love it. It’s a ...

In last week’s edition of Winter Soup Club, Jerrelle Guy treated us to a lemony artichoke soup with a sneaky secret ...

The range of miso varieties available can be daunting for the novice buyer, but many supermarkets and most specialist shops in Britain will stock a basic selection. The most common types are ...

Read more: 30 Types Of Cake, Explained A little goes a long way with this concentrated Japanese condiment. Two tablespoons of white miso per cup of flour in the recipe is generally a solid rule of ...

I always keep miso paste in our refrigerator. It’s a great ingredient for vegan cooks to have on hand, because it adds great flavor to dishes and has many health benefits.

The steam of miso soup comforts me at this time of year. I received my miso from my friend Masami Horie in Shiga Prefecture, who owns a cafe in a 350-year-old house and also publishes good books.