There's so much more to miso than soup. From savory dishes to sweet desserts and icy drinks, here are five creative ways to ...

From trendy LA restaurants to cozy home kitchens across America, miso has become the secret weapon of food lovers everywhere.

In last week’s edition of Winter Soup Club, Jerrelle Guy treated us to a lemony artichoke soup with a sneaky secret ...

I always keep miso paste in our refrigerator. It’s a great ingredient for vegan cooks to have on hand, because it adds great flavor to dishes and has many health benefits.

Enjoy these tasty vegetarian soups in the final days of chillier weather, all made with spring produce like spinach, ...

It too is very versatile and suited to all types of dishes, from soup to dressings and dips and in cooked dishes. Sweet white miso (usually sold as shiro miso) is sweeter and lighter in taste ...

By Mia Leimkuhler Ali Slagle’s miso-Parmesan noodle soup for one.Credit...Johnny Miller for The New York Times. Food Stylist: Hadas Smirnoff. I love cooking for other people, I do. It gives me ...

Heat, while stirring, until the miso dissolves, about 3 minutes. Blend the squash mixture until smooth and creamy with a hand-held blender. If the soup is too thick, add a bit more stock or water ...

Take miso soup, for example. One creator’s miso ramen hack recently garnered millions of views, thanks to its simplicity and satisfying umami kick. Another viral star is kimchi mac and cheese – a ...