miso and vinegar, stirring until blended. Pour about half of this marinade on top of the salmon fillets and gently smoosh the fish around until evenly coated. Let fish marinate in the fridge for ...

Why not make fermented foods part of your everyday life, like she does? Miso can be used as a marinade for fish and meat, in addition to miso soup. It can be used to flavor stir-fried vegetables ...

What if you're in the middle of cooking and realize you're out of miso paste? It turns out that there are plenty of miso ...

Turn the heat to low, add white miso paste and sugar and whisk until dissolved and thick. Remove from the heat and cool. Cut fish into 5-10cm portions and pat dry with a paper towel. Place fish ...

For the marinade, mix all of the ingredients together and place in a non-metallic bowl. Add the fish and leave to marinate for at least 2 hours, or preferably overnight. Preheat the oven to 200C ...

Avoid boiling miso soup after the miso's added. Miso can also be used on its own as a paste to marinate meat, fish or vegetables. The pungent, salty, and almost earthy quality of red miso is ideal ...

Salmon is famously heart-healthy, which makes it a popular choice for a seafood meal. The average American consumes more than ...