Minute steak is usually pan-seared very quickly ... add some lime juice and soy sauce then mix well ensuring that the marinade is distributed all over the steaks. Set aside to infuse flavours ...

Fear not, because self-trained chef and cookbook author Arman Liew has let slip his simple three-ingredient steak marinade for achieving a "tastier and juicier" steak every single time.

Dinnertime is approaching, and you're starting to regret not having prepped anything. It's not that you don't enjoy cooking, it's just that sometimes you want the night off from being in the kitchen.

As the name suggests, minute steaks can be cooked quickly as they are pounded flat before cooking but this recipe requires overnight marinating. To prepare the minute steak, combine the onion ...

2 New York strip steaks (1½ pounds), cut into 1-inch cubes 1 (15-ounce) package cremini mushrooms 1 large red onion, sliced into large pieces 1 pint cherry tomatoes ...

Season the marinated steaks with salt and pepper and fry for ... Tip in the white parts of the Chinese leaves and fry for another minute. Add the remaining marinade and the drained noodles ...