Another option is to combine white chocolate chunks with either milk or dark chocolate chunks. This way, the cookies will have a blend of two chocolate types, just like in Garten's recipe ...

Use a cup and a half of dark, milk, or white chips — or a combination ... but it's also studded with a pound and a half of chocolate chunks: 12 ounces each of bittersweet and white chocolate.

Using a wooden spoon, stir in the chocolate chunks and curls ... Store, airtight, at room temperature for up to a week. Recipe from Milk and Cookies by Tina Casaceli/Chronicle Books, 2011.

This simple recipe has cocoa powder and chocolate chunks in the dough and more melted ... they resemble coarse breadcrumbs, then add the milk and blitz to a smooth dough. You can also do this ...

Stir in orange zest and chocolate chips and set in refrigerator for 1 hour. 5. These cookies don’t spread much so be creative in making shapes. I went for a rough look by pulling out chunks of ...