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Chadwick Boyd makes crispy Middle Eastern potatoesChadwick Boyd has been exploring Fort Lauderdale's amazing food scene, and he was inspired by his trip to make a crispy Middle Eastern potato dish. US announces shift in priorities for minerals ...
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Scoop Empire on MSNStreet Eats: A Culinary Tour of the Middle EastThese Moroccan potato fritters are a popular street food snack enjoyed across the Middle East. Maakouda is made from mashed potatoes mixed with herbs, spices, and sometimes minced meat or vegetables.
Preheat the oven to 200C/180C Fan/Gas 6. Bake the potatoes for 1½ hours, or until tender. Meanwhile, heat the oil in a lidded frying pan over a medium heat. Add the garlic and chard. Stir and ...
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