Our cookbook of the week is Souk to Table by Amina Al-Saigh, Toronto-based author, former engineer and founder of the Middle Eastern food blog Hungry Paprikas. Jump to the recipes: lentil soup ...

Shakshuka – eggs poached in tomato sauce. A very popular breakfast in Middle Eastern and Mediterranean countries. Really ...

In a saucepan, bring the milk to a boil over medium-low heat. Add the caramel pudding powder and the remaining 2 tbsp ...

2. In a bowl, combine the beef or other ground meat, parsley, cilantro, paprika, tomato paste, cumin, lemon rind, salt, and ...

Kang Atela from Beetles Restaurant in Mas’ada, Golan Heights, returned from hundreds of days in reserve duty straight to his ...

These Middle Eastern-style kofte meatballs are a doddle to make and perfect for the barbecue. Serve in a pitta with tzatziki. Preheat the oven to 180C/350F/Gas 4. Alternatively, light the barbecue.

Kubeh is a lesser-known Middle Eastern food. "Kubeh is specifically a dumpling ... I could spend in testing recipe days. It doesn't even bother me." She said she got that from her own mother.

Roast duck fesunjun with butter-roasted walnuts, pomegranate and fragrant herbs.Courtesy of Delia Group Delia is known for his Middle Eastern food at his Melbourne venues Maha, Maha East ...