Add methi seeds with urad dal and chana dal and sauté until golden ... Saute for a minute or two, and then add all the veggies with red chilli powder, pav bhaji masala, and salt. Cook for 2–3 minutes.

It has green leaves, small white flowers, and pods that contain small, golden-brown seeds. For thousands of years, fenugreek has been used in alternative and Chinese medicine to treat skin ...

Her latest Instagram post highlighted a seed that is beneficial for our overall health. Can you guess what it is? It is fenugreek, also known as methi in India. In the caption, Bhagyashree wrote, "My ...

Methi seeds are small, golden-brown seeds derived from the Fenugreek plant, scientifically known as Trigonella foenum-graecum. These seeds have a slightly bitter taste and a unique aroma that ...

Fenugreek stabilises blood sugar and reduces demand for quick-sugar fixes Research shows that fenugreek significantly boosts satiety and led to lower spontaneous calorie consumption, especially in ...

If yes, then you are probably well aware of fenugreek seeds, also known as dana-methi. These tiny seeds have the potential to tackle many of your hair problems, including dry scalp, dandruff ...

Prepared using onion juice, methi seeds, and coconut or olive oil, this homemade blend nourishes hair follicles, prevents hair fall, and adds shine. Regular use of 2-3 times a week can result in ...

Pav bhaji are spiced mashed vegetables served in ... Once hot, add the cumin seeds. As soon as they start to pop, add 250g/9oz onions and cook for 4–5 minutes. Add the garlic and ginger and ...