Her latest Instagram post highlighted a seed that is beneficial for our overall health. Can you guess what it is? It is fenugreek, also known as methi in India. In the caption, Bhagyashree wrote, "My ...

Fenugreek stabilises blood sugar and reduces demand for quick-sugar fixes Research shows that fenugreek significantly boosts satiety and led to lower spontaneous calorie consumption, especially in ...

Furthermore, serving Gulab Jamun, Jalebi, and Mung Dal Sheera after pao Bhaji would be perfect. Cut and boil the veggies in ...

Methi seeds are small, golden-brown seeds derived from the Fenugreek plant, scientifically known as Trigonella foenum-graecum. These seeds have a slightly bitter taste and a unique aroma that ...

Add methi seeds with urad dal and chana dal and sauté until golden ... Saute for a minute or two, and then add all the veggies with red chilli powder, pav bhaji masala, and salt. Cook for 2–3 minutes.