Soak the methi in some salt water to draw out the bitterness and leave for twenty minutes or more. 2. In the meantime, heat the ghee in a saucepan and add onions, cooking until they turn a pale brown ...

Stir and cook for a minute. 6. Add the crushed kasuri Methi and garam masala powder. 7. Mix and cook for a minute and add cream. 8. Now arrange palak, tofu and makhani gravy as shown in the picture.