Soak the methi in some salt water to draw out the bitterness and leave for twenty minutes or more. 2. In the meantime, heat the ghee in a saucepan and add onions, cooking until they turn a pale brown ...

Add methi seeds with urad dal and chana dal and sauté until golden ... Saute for a minute or two, and then add all the veggies with red chilli powder, pav bhaji masala, and salt. Cook for 2–3 minutes.