The recipe of methi ki kadhi is almost similar to the usual recipe of kadhi - the only thing that differs is the addition of methi leaves. Also, the recipe is very simple and requires just a few ...

Soak the methi in some salt water to draw out the bitterness and leave for twenty minutes or more. 2. In the meantime, heat the ghee in a saucepan and add onions, cooking until they turn a pale brown ...