Traditionally made with a combination of lentils, this medu vada is made using rava. It is easy to make and super crunchy. You can have it as an evening snack or even pair it with some piping hot ...

Learn How To Make Crispy Medu Vada Recipe from The Bombay Chef Varun Inamdar only on Rajshri Food.

Medu vadas are made using black lentils and deep-fried in oil to a crispy perfection. Pair them with sambar to fully savour their taste. Batata vada is one of the most loved snacks in Maharashtra. It ...