The ribs should reach at least 145°F for medium-rare or 160°F for medium. Can I finish the ribs on the grill after cooking them in the Slow Cooker Ribs? Yes, you can finish the ribs on the grill ...

Check out Boston-based chef Ken Oringer's recipe for country-style ribs. All you need: a grill, soy sauce, onion, pork ribs, and a few other ingredients—including a bottle of Mexican Coke.

In an oven, @450* for 8 minutes just to sear in the flavors (this will be cut, will have a prepared rib in the oven and ... sauce In a small saucepan over medium heat add the vinegar, water ...