In response, Carol revealed that she makes a great meat loaf. In the famous clip ... for 2 pounds of ground beef and ...

Nicknamed “Yiddish meatloaf,” klops is an egg-filled meatloaf that likely originated in Austria, but became popular with ...

When I was thinking about making a comforting meatloaf, but wanted to make a quick dinner, I created a way to cut down on the ...

For this recipe, make toasted garlic-herb breadcrumbs ... Spread 1/4 cup marinara sauce over the meatloaf. Bake for 35 to 40 minutes, or until the internal temperature reaches 165 F.

The iconic slice of meatloaf, nestled next to a mound of mashed potatoes and peas, is ensconced in the American mind as a comfort food ideal.

To top the meatloaf, thin some additional barbecue sauce to make an ultra-quick glaze. Depending on the brand of sauce, you may need up to 2 tablespoons of water to make it drizzle-able.

It was a lot more intensely flavorful than most meatloaf recipes, with anchovies ... But the real secret lies in the tomato sauce that stripes the center and top of the loaf, which is spiked with red ...

Chefs love meatloaf, too, probably inspired by their own mothers’ versions of the dish. That’s why it’s a menu item at a few Palm Beach eateries.

A drizzle of red wine makes for a juicy meatloaf with a fruity, tangy kick. Food styled by Simon Andrews. (Christopher Testani/The New York Times) ...