So why not udon? On the third episode of Seattle Eats with Tan Vinh‘s second season, I took a closer look at this underappreciated wheat noodle, chatting with noodle master Ryuji Miyata ...

Learn about Japanese home cooking with Master Chef Saito, based on traditional Japanese cooking techniques! Featured recipes: (1) Udon in Egg-drop Soup (2) Salmon with Tofu Wasabi Dressing.

Chewy Japanese udon, savory and umami-rich soup, plus crispy tempura—Chef Rika shows us how to make it all. Also, master the art of making handmade udon from scratch. It's deliciously simple!