Chef Daron Goldstein from Provender Kitchen + Bar showed us how to make a margarita in the spirit of Maine Maple Sunday ...

Try our blackberry simple syrup, blackberry cobbler ... an approximation based on the ingredients in the recipe card and a ...

This spicy margarita is the perfect balance of sharp ... Start by making the chilli syrup. Put the sliced red chilli into a small saucepan and add the caster sugar and 50ml/2fl oz water.

Make the honey syrup: In a small saucepan over low heat, combine water and honey, and simmer until combined. Set aside to cool. Make the cucumber-mint-lime juice: Use a juicer or blender to ...

It even makes for a mean margarita. -- Robin Raisfeld & Rob Patronite FOR THE BLOOD-ORANGE PURÉE: In a blender, combine the orange segments, simple syrup, and lemon juice and purée until smooth.