A 20-year-old entrepreneur's business of making custom wreaths is blowing up. Max Buechler has grown so much in four years that he has even become a product supplier for other crafters.

Rosca de reyes, which translates to wreath of the kings ... king cake has become synonymous with the vibrant Mardi Gras celebrations in Louisiana. This version, with its soft brioche dough ...

(Staff photo by Ian McNulty, Nola.com | The Times-Picayune) The wreath of brioche is covered in a layer of white icing and fine granulated sugars that celebrate the royal colors of Mardi Gras ...