Mango mousse cake tastes like sunshine, which means it's perfect for a special summer dessert or for fighting off the winter ...

This eggless mango recipe uses a bit of oil and also curd to make for the absence of eggs, and believe us, you won’t even feel the difference.

Remove the set chocolate from the fridge once firm. Dip a long, sharp knife into really hot water and wipe dry. Run the knife under the paper to release it from the tray and then cut the chocolate ...

8. Loosen edges of the cake spring, by passing a blunt knife around it, between cake and sides of pan. 9. Transfer cake to a serving dish. Decorate the mango slices over the top, and and serve chilled ...

It is important to use tinned alphonso mango purée in the cheesecake filling as it has a perfectly sweet flavour and silky-smooth texture. You will need a 20cm/8in springform cake tin.

You can obtain 40 per cent of your daily fibre intake from a mango. To make the most of mangoes, invest in a mango cutter available from many kitchenware stores. It readily cuts around the large ...