A traditional Southern African pudding, this toffee-like sponge dessert is soaked in a sweet cream syrup which ups the ante in the sweetness stakes! Believe it or not, it welcomes serving with ...

It’s typically served warm, accompanied by custard, cream or ice cream. Malva pudding’s popularity surged in the mid-20th century, particularly among South Africa’s Afrikaner communities ...

The great thing about this Malva pudding is that it's gluen-free. Image credit: Instant Pot Malva pudding is a warm, sticky, and utterly comforting South African dessert, and this gluten-free ...