Few dishes are as effortlessly delicious as pasta with pesto and chicken. This dish balances the richness of homemade pesto, ...

The bright pesto — featuring ... This plant-based pasta primavera from recipe developer Ann Taylor Pittman uses pine nuts and macadamia milk (make sure you buy the unsweetened version) to ...

Pasta with prepared pesto (or “green sauce” as my children call it) is in the weekly meal rotation at my house. But occasionally I want to level things up with homemade pesto, and that’s where Dan ...

Chicken pesto pasta isn’t a traditional Italian dish ... While the chicken is cooking, make the pesto. If you are using a pestle and mortar, start by pounding the garlic and salt to a rough ...

This simple pesto pasta salad is dressed with fresh basil ... 35g fat (of which 11g saturates), 6g fibre and 1.5g salt. To make the pesto, tip the basil into a food processor, add 40g/1½oz ...

Luke starts by pouring some heavy cream into a heavy pot and reducing it by two-thirds to intensify its richness. Once ...

If your ramps are on the sharper side, you can add some honey to soften the edge. Pesto will keep up to 5 days in a sealed container in the refrigerator, or in the freezer up to 3 months.