Make this super easy homemade crème brûlée recipe with a smooth and silky texture and crunchy caramel, just like in ...

Copy the picture and serve in small ramekins, or make in a large ovenproof dish ... Place the bain-marie into the preheated oven and cook the creme brulees for about 30-35 minutes, until set ...

Sprinkle about one tablespoon of brown sugar evenly on the top of each brûlée, making sure the tops are completely covered. Using a cook’s blowtorch, caramelise the sugar until dark brown and ...

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