singhare ka atta, mashed potatoes and salt in a bowl. Gradually add water and knead to form a smooth dough. 2. Cover the dough and leave to rest for 30 minutes and proceed to make the parathas. 3.

Rice flour, or 'chawal ka atta,' has been a staple in many traditional ... Combine rice flour with a pinch of turmeric and some milk to make a mask that brightens and evens out your skin tone.

Here's how you can make Bajre Ka Thepla at home. Image Credit: Getty 1 1/2 cups bajre ka atta, 1/2 cup atta, 2 tbsp oil, 1 tbsp dried methi, 2 tsp salt, 2 tsp ginger, Green chillies (paste with salt, ...

Water chestnuts are not nuts but aquatic vegetables. Singhara ka atta has a slightly sweet flavour and is used to make various dishes such as rotis, puris and sweets. It is rich in minerals like ...

Rich in protein and iron, rajgira or amarnath flour is great for making rotis, puris, and even snack items during fasting A fasting staple, kuttu ka atta also called buckwheat flour, is perfect ...