Cook them in water until they turn soft and blend them into a smooth sauce. To make it healthier & creamier, blend in some paneer. Now, cook atta noodles with the sauce & Maggi masala. Add water to ...

2 Maggi masala packets, ½ tbsp Schezwan ketchup, 1 tbsp red chilli powder For Maggi: ½ cup fresh cream, 1 tsp oil, 1 tsp garlic (chopped), 1 tsp ginger (grated) For paneer katsu: paneer slices ...

A great recipe to fix those hunger pangs on cold, rainy days! Plus, these are all basic ingredients that you use daily. If you have a packet of any instant noodles of your liking- just follow these ...

Now add the maggi masala and garam masala and some salt and mix well. Get back to your maggi, it should be well cooked by now. Take off the heat and add this tadka on top. 10. Mix the tadka well and ...