The first time Katsuhiko Ueda, an “activist to popularize fish-eating,” tried “saba-zushi” (mackerel sushi) was in his college days when he visited a friend’s family home in Kyoto over ...

Seasonal fish, prime tuna and creative yet authentic sushi touches, like pressed mackerel wrapped in crisp nori, elevate the experience. Complementing the meal is free-flowing clam soup and house ...