Soy sauce chicken is a speedy dinner made by simmering boneless skinless chicken thighs in soy sauce, wine, aromatics and ...

It makes a great marinade or can be splashed into stews or used in sauces for meat and vegetables. Use light soy sauce to flavour dishes without darkening them - when stir-frying vegetables or ...

Most Hongkongers just go to the siu mei (roast meat) shop if they want soy sauce chicken ... to cover three-quarters of the bird. In this recipe, the chicken is just poached, not sim­mered ...

It’s no secret that Bon Appétit editors cook a lot for work. So it should come as no surprise that we cook a lot during our ...

There’s no need to marinate the meat or season the coating; you just dredge the wings in the cornstarch, fry them until cooked, then dip them in the soy sauce mixture, so they are completely coated.

This easy bok choy recipe is ideal for when you’re short ... steamed with stir-fried garlic and shallot—plus a little soy sauce—but you could sub in scallions and half a red onion, grate ...

To make the dipping sauce, whisk together the black rice vinegar, ginger, sesame oil, cilantro, soy sauce, and sugar in a small bowl. Set aside. To make the dumplings, combine the meat ...

It makes a great marinade or can be splashed into stews or used in sauces for meat and vegetables. Use light soy sauce to flavour dishes without darkening them - when stir-frying vegetables or ...