If you’re craving a flavorful Asian dish that’s low in calories and sodium, try our easy stir-fry. Traditional stir-fries ...

If you've been skeptical about cabbage, this Asian ... stir fry transforms it into something extraordinary. Craving more ...

The secret to a simple, satisfying stir-fry is making sure there are plenty of different textures to keep each mouthful interesting. This Chinese stir ... 17g sugars), 12g fat (of which 1.5g ...

At the PC kitchens, we love stir-fries. They're loaded with vegetables, quick-to-cook, and a great way to stretch one package of meat to serve a whole family. In this version of beef-broccoli ...

Add cornstarch mixture, carrots and water chestnuts. Cook and stir until mixture boils and thickens. Cover and cook over low heat 5 min. or until done. Stir in peas. Serve with rice. Tip ...

When the fat is hot, add the lap cheung, yuen cheung and duck meat. Stir-fry over a high flame until the meat is lightly browned and the fat starts to render out. Scrape the meat into a bowl ...

Pack in two of your five-a-day and load up on protein with this sweet and salty fish stir-fry ... fat (of which 1.5g saturates), 5g fibre and 2.5g salt. With a GI of 35 this meal is high protein ...