who works to improve access to healthy foods in… Lidia’s cornmeal and walnut cake recipe is from Lidia's Italy. Cornmeal was a staple in Lidia’s childhood in Italy. "I recall this simple ...

The pesto can be made ahead, but add the cheese and hot green beans right before serving. This pesto is great on a lot of things—other… ...

With this recipe from Lidia's Italy, it isn’t hard to make feather-light gnocchi. The main thing to keep in mind is this: the less flour… If you choose to make the manicotti with pasta squares ...

Lidia Bastianich throws a national spotlight on progressive chefs, farmers and entrepreneurs around the U.S. striving to change the future… Lidia’s cornmeal and walnut cake recipe is from ...

That’s how the world-renowned Italian TV chef, restaurateur and cookbook author started shooting Eating in With Lidia, a ...

Chef Lidia Bastianich hosts a series of three stand-alone cooking videos to accompany her upcoming PBS special 'Lidia Celebrates America: The Flavors That Define Us'. Each video reflects Lidia's ...

Lidia Bastianich always brings something delicious ... What sets it apart from your average egg sandwich is the Italian American chef and TV host's addition of sauteed asparagus and caramelized ...

Let it sit for 15 minutes before cutting and serving so the lasagna will settle and cut into portions more easily. This recipe was originally published on Lidia Bastianich's website.

Bastianich's never seem like mere collections of stills from the show; they impart new ... solid 14th cookbook (after Lidia’s Celebrate Like an Italian), TV host Bastianich serves up homey ...

In June 2024, Lidia was honored with the Daytime Emmy Lifetime Achievement Award. She has also earned seven James Beard Awards (Outstanding Chef, Television Food Show, Best Chefs in America ...

In June 2024, Lidia was honored with the Daytime Emmy Lifetime Achievement Award. She has also earned seven James Beard Awards (Outstanding Chef, Television Food Show, Best Chefs in America ...