A gardening expert shares an interesting way to use lentils to sprout nutritional microgreens in your home, leaving you with ...

Failing to wash lentils can also cause foam to form on the water during simmering. This is safe to consume but can be annoying to deal with. What's more, you may find some dirt in packets of lentils - ...

Lentils may not be one of the most popular legumes in the US (that honor belongs to pinto, black, kidney, lima, and garbanzo beans, according to one 2021 study), but make no mistake about it: The ...

My grandmother Esther’s lentil soup was one of my favorite things. It was like most of her cooking: simple, but with hidden depths. I liked it so much you’d think I’d have made it many times ...

Lentils may not have the most exciting reputation, but when cooked well and seasoned properly, they can be transformed into a comforting and rich supper in just half an hour. In this recipe from ...

And when New Year’s Day rolls around, you better believe I’m gonna eat some black eyed peas and greens to make sure nothing ...

Place the lentils in a saucepan, cover with cold water and bring to the boil. Reduce the heat and simmer gently for about 20 minutes until tender (or cook according to packet instructions).

Not just the lentils, but all kinds of salumi. Farro and chickpeas. Pecorino cheese. Black summer truffles. This is one of the first places I learned that truffles, a luxury in so many corners of ...

A Russian company will export chickpeas and lentils in exchange for tangerines and rice from Pakistan amid difficulties in cross-border payments due to Western sanctions, Tass news service reported.