Feel free to use any size or brand you like, or that you can find. It’s so hit and miss at my store lately; I have to take ...

Vibrant lemon pie filling is enveloped in a flaky, buttery, and delicious puff pastry shell. Baked until golden brown, these iced pastries are delicious and perfect for a warm-weather dessert.

About White Chocolate and Lemon Pastry Recipe: Season of love is often celebrated by delectable desserts that you relish with the special someone. Here is another delicious dessert, made with white ...

Leave to cool. Trim off the excess pastry with a sharp knife. To make the filling, combine the cornflour and sugar in a saucepan, then stir in the lemon juice and 300ml/10½fl oz water until smooth.

This easy dessert recipe combines the bright, tangy bite of lemon with the sweeter ... You definitely want to blind bake the pastry (without filling) to avoid the dreaded soggy bottom.

Add the lemon juice and stir until the mixture has thickened slightly. Leave to cool for 5 minutes, then spoon into the pastry case and level the top. Chill in the fridge for at least 4 hours ...

This easy dessert recipe combines the bright, tangy bite of lemon with the sweeter ... You definitely want to blind bake the pastry (without filling) to avoid the dreaded soggy bottom.