I love anything with lemon in it so when I found out we had to make a drizzle cake lemon was the first thing that came to mind, but I spiced it up a bit to make it special. For this recipe you ...

Grease two 23cm/9in springform cake tins with butter and line the bases with baking parchment. For the sponge, in a large bowl beat the sugar, butter and lemon zest until pale and fluffy.