Lemon Juice and Zest ... Store homemade lemon ice cream in an airtight container in the coldest part of your freezer at -0°F ...

This is a light and refreshing lemon ice cream that ... lemon zest and juice, sugar and milk. Whisk until well combined. Pour into a 1.5 litre/2½ pint shallow plastic container, cover with ...

Make the dough: In a medium mixing bowl, stir together ice water and lemon juice. Set aside ... Wrap dough in plastic wrap. Cover and refrigerate at least 1 hour before proceeding.