This citrusy and bright limoncello cake has two layers of lemon sponge cake with a rich mascarpone-limoncello frosting.

Easter is approaching, and Italian lemon cream cake is a perfect ending to a holiday feast. A cake mix makes this recipe easy ...

For the lemon drizzle, add the lemon juice and ... Trim off any excess from the ‘stalk’ and arrange the flowers on top of the cake.

No one will be able to resist a bowl of this warm and gooey cake. One of the easiest cakes you can bake! This recipe doesn’t ...

Remove from the fridge 30 minutes before serving. I like to finish it off the cake by decorating it with flowers and another zest of lemon. Line the base of an 18cm spring cake tin with ...