While we can debate how to pronounce "potato," there is no need for deliberation on the taste of this soup — it's souperb. Smooth, smoky and savory, this potato leek soup hits the spot.

Trim the leeks and cut them in three to four pieces depending on their length. Agitate the leeks in cold water to remove any grit. Boil the leeks in salted water for 6-10 minutes until tender to ...