Taking the time to make your own cherry pie filling is well worth the effort. Use a mix of tart and sweet cherries for the best balance and cherry flavor. By cooking the filling first, you'll be sure ...

Preheat the oven to 220C/200C Fan/Gas 7 ... weaving in and out to make a criss-cross lattice. Turn a 1 litre/1¾ pint pie dish or tin upside-down on top of the lattice and cut around it, leaving ...

Once the lattice is in place, use the tin edge to cut off the strips by pressing down with your hands, creating a neat finish. Bake on the pre-heated baking tray in the hot oven for about 10 ...