A good crust is the foundation for any pie, lattice-topped or otherwise. Our Test Kitchen loves this basic butter pie pastry ...

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This version has a fancy lattice woven top to show off to all your guests. But Mary makes it very easy. To make the pastry, measure the flour into a large bowl and rub in the butter with your ...

Equipment: For this recipe you will need a pastry lattice cutter. Check the salmon for bones and season with salt and pepper. Put the shallot, fennel, dill, parsley and lemon zest in a pan large ...

Adapted from “The America’s Test Kitchen Family Cookbook,” this recipe makes one lattice-top 9-inch pie. Ingredients For the crust: 2 cups all-purpose flour ¾ cup whole-wheat pastry flour 2 ...