The next step is to cut out your strips of pastry ... This lays the foundation for your first crossways piece of lattice.

Perhaps the handiest pastry wheel for bakers who do a lot of lattice crusts is one with multiple wheels (five is a common ...

This version has a fancy lattice woven top to show off to ... Remove the reserved pastry from the fridge and cut into long strips, 1cm/½in wide. Make sure they are all longer than the edges ...

Brush all over with a little of the egg wash. Roll out the second pack of pastry to the thickness of a 1 pound coin and cut using the lattice cutter. Lift the lattice using a rolling pin and ...