Our advice? Seek out a large, rustic-style loaf with a crunchy crust and sturdy crumb. An Italian pane rustico will do the trick, much like homemade sourdough. To effectively slice bread on a bias, ...

Cut the bread into ½-inch-thick slices. On each slice, spread butter generously, then top with an anchovy fillet.

Peruse a menu’s primi (i.e. starter) section in the renaissance city and you’ll find two examples of stale bread repurposing.

Matteo Pertoldi is the owner of Atipico, a Singapore-based Italian restaurant. He has also cooked for private dinners for ...

Think tropical as the family enjoys Roasted Pork Tenderloin with Mango Relish (see recipe). Alongside, serve brown rice tossed with toasted cashews (see tip). Add steamed fresh asparagus and sourdough ...

Admit it, you've considered it. We've all thought about it before: Can you eat the slice of bread that isn't moldy in a moldy loaf? As the price of groceries continues to skyrocket, we are all ...

Whether it is fully baked or part-baked, freeze baked bread as soon as it has cooled to avoid the crumb drying out. Wrap well, and slice first ... at 220C/425F/Gas 7 Large rolls: 10-15 minutes ...

The creative dishes presented with impeccable style and flavor celebrate the talent of the Milan-trained chef and his ...

Serritella was named for co-owner Jason Gorsuch’s grandmother, who was an excellent cook and the matriarch for a large ... olive oil, Italian sandwiches, meatballs, steaks, bread, wine and ...

We tried the new appetizers, salads, and entrees that are part of the new fall menu for Maggiano's Little Italy. See which ...