Slowly Cooked Lamb Shanks are simply irresistible. Lamb Shanks served with vegetables and smothered with a thick, rich, tomato base sauce. Every bite will literally melt in your mouth and fall off the ...

Here are some popular options: Braising is the best cooking method for lamb shanks. It's ideal for achieving tender, ...

Lamb shanks are so flavorful ... They do best when cooked low and slow, until the meat is falling off the bone. Braising, roasting with some liquid or slow-cooking are nearly foolproof methods ...

Put the lamb shanks into a 27 - 29cm (11 - 11.5 inch ... potatoes are fully cooked and the lamb is almost falling off the bone. Season to taste. To make the mint yogurt, stir the chopped mint ...

Carefully place the pastry on top of the cooled lamb shanks in the pie dish, making a cross cut where the bone of the shank sticks up. Gently ease the pastry down around the bone so that it sticks ...

The knock-out flavours of anchovies, olives, winter herbs and Campbell’s made from scratch, 100% natural beef stock meld together to produce deliciously succulent lamb that falls from the bone.

The meat on these lamb shanks is so tender that it falls off the bone. Serve with mounds of mash for the ultimate comfort food supper. Equipment: You need a slow cooker to make this recipe.

Cook the lamb shanks until the meat falls off the bone. That way everyone will get a taste of the yummy meat. If you need it to go a little further, you can add a tin of butter beans. Dishes like ...