Soy sauce and shoyu are two immensely popular Asian condiments. While similar, there are several key differences between ...

Global interest in the health benefits of fermented food has cast a spotlight on Japan's rich history of microbe-enhanced offerings, from sake and soy sauce to natto, and pickles. A ''fermentation ...

Kamebishi's 20-year-aged soy sauce is the most expensive soy sauce in the world, sometimes selling for $125 for less than 4 tablespoons. The soy sauce has been made using the same family recipe ...

Soy sauce, or shoyu, is a staple of Japanese cuisine. Different localities have their own unique flavors. Western Japan's Kyushu region is known for its distinctly sweet soy sauce, which has a ...

Mold is something that many might fear and avoid, but Elliott Notrica ‘26 says let it grow — or rather, ferment.